MBRP Scholar Highlight: Cindy Isidoro and the Science of Compost Tea

Compost Tea prepared by Intermediate Marine Research scholar Cindy Isidoro, class of '17.
Compost tea prepared by Intermediate Marine Research scholar Cindy Isidoro, class of ’17.

Cindy Isidoro, Intermediate Marine Research scholar, has begun executing an experiment to test for the effects of various natural/organic fertilizers on the health of radish plants. One of her treatments is compost tea, a brewed mixture created with compost from food scraps at the New York Harbor School and live water from the recirculating aquaculture systems in the Marine Science lab where we grow Tilapia. Cindy will compare the performance of the plants with this tea, plain compost, and plain soil, among other treatments. This project is critical in order to understand new agricultural technologies that address food and environmental justice. As organic products are increasingly sought after to avoid agro-business’ questionable food safety practices and environmental degradation caused by over fertilization with industrial chemicals, compost tea may be a solution for a better planet and healthier lives. Stay tuned for her results! We’d like to thank our awesome project partners and Professional Advisory Committee members from Earth Matter, Infinitae Stockton, Marisa DeDominicis, and Andrea Lieske for all their support!

Cindy Isidoro, class of '17.
Cindy Isidoro, class of ’17.
Cindy's experimental set-up.
Cindy’s experimental set-up.